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From crisp ocean breezes to longer golden evenings, we’re toasting the season with a fresh lineup of spring cocktails starring our handcrafted small batch Vodka & Gin. Bright botanicals. Zesty citrus. Effortless coastal vibes.
A Gin and Tonic never goes out of style. And with 3 simple ingredients – gin, tonic water, and a squeeze of lime, it’s so easy to make!
Salish Sea Spirits GIN
1. Fill a glass (a highball glass or large goblet works well) generously with ice cubes.
2. Pour the gin over the ice.
3. Squeeze one lime wedge over the gin and drop it into the glass.
4. Slowly top with cold tonic water to preserve carbonation.
5. Give a gentle stir to combine the ingredients.
6. Garnish the rim with the second lime wedge, or drop it into the drink, and enjoy.
Salish Sea Spirits GIN
1. Shake the Salish Sea Spirits GIN, Lemon Juice, and Honey Syrup in a cocktail shaker.
2. Strain the mixture into a chilled coupe glass.
3. Garnish with a lemon twist.
Salish Sea Spirits GIN or BLACKBERRY GIN
Campari
Dry sparkling wine (Champagne, Cava, or Prosecco)
1. Shake the Salish Sea Spirits GIN, Campari, Lemon Juice, and Simple Syrup with ice in a cocktail shaker.
2. Strain the mixture into a chilled champagne flute.
3. Top with chilled sparkling dry wine.
4. Garnish with a grapefruit twist by squeezing the twist over the drink to release the oils, then discard or place in the glass.
Salish Sea Spirits KOLA VODKA
1. Combine Salish Sea Spirits KOLA VODKA, lemon juice, and honey syrup in a shaker.
2. Add ice and shake vigorously for 30 seconds or until the ingredients are chilled and blended.
3. Strain into a lowball or rocks glass filled with several small ice cubes or one large ice cube.
4. Add a lemon twist as garnish.
• 3 oz Salish Sea Spirits GIN
• 1 oz Salish Sea Spirits VODKA
• ½ oz Lillet Blanc
• Ice
• Lemon peel for garnish
Granish the drink with a strip of lemon peel
Salish Sea Spirits GIN and VODKA
Lillet Blanc
1. Chill a cocktail glass (or two).
2. Combine the Salish Sea Spirits GIN and VODKA, and Lillet Blanc in a cocktail shaker
3. Add the ice and shake well.
4. Strain the cocktail into the chilled cocktail glass(es).
5. Garnish with a thin slice of lemon peel.
6. Serve and Enjoy!
Salish Sea Spirits COASTAL GIN or VODKA
1. Rim a tall glass with the seasoned mix by moistening the rim with a lime wedge and dipping it into the mix.
2. Fill the glass with ice cubes.
3. Pour in the Salish Sea Spirits COASTAL GIN or VODKA.
4. Add the Clamato juice, Worcestershire sauce, and hot sauce.
5. Stir gently to mix.
6. Garnish with a few spicy pickled beans for a touch of heat and crunch.
Salish Sea Spirits GIN or VODKA
1. Fill a highball or Collins glass with ice cubes.
2. Add the Salish Sea Spirits GIN or VODKA.
3. Top with fresh grapefruit juice.
4. Stir gently to combine the ingredients.
5. Garnish with a wedge of grapefruit or a slice of lime.
This refreshing twist on the classic spiked Arnold Palmer is the perfect balance of sweet, tangy, and bold flavors. Combining the unique richness of Salish Sea Spirits Kola Vodka with the timeless duo of lemonade and iced tea, this drink is a crowd-pleaser for any occasion.
Salish Sea Spirits KOLA VODKA
1. Fill a tall glass with ice cubes.
2. Pour in Salish Sea Spirits Kola Vodka.
3. Add equal parts lemonade and iced tea.
4. Stir gently to combine the layers of flavor.
Salish Sea Spirits COASTAL GIN
Dry Vermouth
1. Chill your martini glass in the freezer or fill it with ice while you prepare the drink.
2. Fill a mixing glass with a generous amount of ice, add Salish sea Spirits COASTAL GIN and dry vermouth.
3. Stir for about 30 seconds for a smooth well-chilled cocktail.
4. Strain the cocktail into the glass.
5. Garnish with a lemon twist if desired, expressing the citrus oils over the drink before dropping the peel into the glass. Add a raw oyster (optional).
You don’t have to worry about pricking your fingers on blackberry barbs with this blackberry gin fizz recipe, which muddles blackberries for the freshest flavor possible.
· 1 ½ oz Salish Sea Spirits BLACKBERRY GIN
· ¾ oz Freshly Squeezed Lemon Juice
· ¼ cup Blackberries
· 1 oz Simple Syrup
· Club Soda
· Garnish: Blackberries
· Garnish: Lemon Slice
Salish Sea Spirits BLACKBERRY GIN
1. In a cocktail shaker, muddle the lemon juice, simple syrup, blackberries, then add 1 ½ oz of Salish Sea Spirits BLACKBERRY GIN.
2. Add ice and shake until chilled.
3. Strain the mixture into a rocks glass filled with ice.
4. Top with club soda.
5. Garnish with blackberries and a lemon slice.
At Salish Sea Spirits, we’re a family-run craft distillery on BC’s coast, making award-winning small-batch vodka and gin from wild honey, fresh mountain water, and locally-sourced botanicals. For the holidays, we’ve poured that same love of place and craft into each of these 12 cocktails — designed to bring warmth, character and a little sea-salt breeze to your celebrations.
From Easter brunches to Mother’s Day gatherings and long weekend patio toasts, our small-batch spirits are made for springtime sharing. Fresh flavours, beautifully packaged bundles, and limited releases that feel as vibrant as the season itself.
