At Salish Sea Spirits, we believe exceptional craft liquor starts with extraordinary ingredients. That is why we build our award-winning spirits from a truly unique foundation. We ferment and distill our premium vodka and gin entirely from 100% pure British Columbia honey.
This grain-free approach is the heart of our craft and the reason behind our distinct coastal elegance. Here is what makes our honey-based spirits so special:
Unmatched Smoothness and Silkiness Distilling from a premium honey base creates a remarkably soft, silky mouthfeel. The natural properties of the honey yield a crisp spirit with a beautifully clean finish and a profoundly smooth character.
Naturally Grain-Free and Gluten-Free Because our base fermenter is made entirely of pure honey, all of our core spirits are naturally 100% gluten-free. You can enjoy our coastal gin and premium vodka with complete peace of mind.
Subtle, Complex Flavor Profiles Our spirits are not sweet meads or syrupy liqueurs. The natural sugars in the honey are entirely consumed during our careful fermentation process. What remains is a perfectly dry, refined spirit carrying delicate, lingering notes of local wildflowers and nectar. This creates the ultimate canvas for our maritime botanicals and locally sourced ingredients.
Supporting BC Agriculture By sourcing our honey right here in British Columbia, we actively support local apiaries and promote healthy pollinator ecosystems across the province. Every bottle is a celebration of the rich, natural environment of the West Coast.
At Salish Sea Distillery, we create Award Winning, Hand Crafted Vodka & Gin with a spirit base that’s completely grain-free. Proudly distilled in small batches using BC honey and fresh mountain water, we take great care in selecting the finest botanicals and ingredients, many of which are sourced locally from right here in British Columbia.
Discover the unique flavours and artisan craftsmanship of Salish Sea Distillery. Join us for a tasting and explore our range of Award Winning, Hand Crafted spirits.
Tasting room is now open Thursday – Saturday, 3pm to 7pm.